LIBRARY
 Books |
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| Food Facts | ||
| Nutrition information and recipes | ||
| Build a Better Breakfast | ||
| Cooking with Greens | ||
| Create a Healthier Lunchbox | ||
| Dairy Free | ||
| Exploring Root Vegetables | ||
| Gluten Free Grains | ||
| Healthier Food Choices | ||
| Healthy Meals on a Tight Budget | ||
| Kitchen Cabinet Herbs as Medicines | ||
| Nuts + Nuts = Better Heatlth | ||
| Olives--To Your Health | ||
| Organic Cosmetics--Food for Your Skin | ||
| Eco Tips | ||
| Some easy ways to go greener | ||
| How Green is Your Cuisine? | ||
| Natural Pest Control | ||
| Your Kitchen--The Top Five Tips for Going Greener | ||
| Books | ||
| Black, Jessica K. ND., 2004. Eating Your Way Back to Health--A Guide to Anti-Inflammatory Cooking. McMinnville: Family Healing Center, LLC. (Available through countrydoc.com) | ||
| D'Adamo, Dr. Peter J. with Catherine Whitney, 1999. Cook Right for (4) Your Type. New York: Berkley Books. (Available through powells.com) | ||
| Haynes, Joan ND., and Horan, Lori, ND, Lac., 2004. What's for Breakfast. Boise: Self published. (Available through countrydoc.com) | ||
| Hudson, Tori ND. 1999. "Women's Encyclopedia of Natural Medicine--Alternative Therapies and Integrative Medicine." Lincolnwood: Keats. (Available through powells.com) | ||
| Lair, Cynthia. 1997. Feeding the Whole Family. Seattle: Moon Smile Press. (Available through powells.com) | ||
| Pickarski, Brother Ron, OFM., 1991. Friendly Foods --Gourmet Vegetarian Cuisine. Berkekey: 10 Speed Press. (Available through powells.com) | ||
| Thom, Dick, DDS, ND., 2002. Coping with Food Intolerances. New York: Sterling Publishing Company. (Available through WholisticSolutions.net) | ||
Dr. Karen J. Benton ~ Boise, ID - (208) 344-1459